An Exciting Week Ahead

Hello my fellow primates,

Kitchen Monkey won't be cooking quite as furiously in the next week, but there will still be some very interesting food (and drink) adventures in the coming days. For instance, tomorrow Nick (of I'm Cookin' Here), myself, and several others will be going to Pig Jam for some real southern culture and some awesome 'cue. For Pig Jam is, indeed, a huge BBQ contest. Don't confuse it with this Arkansas pig jam.

You have to love Florida. It's 78 degrees outside, it should be beautiful tomorrow for the contest, and it's mid-November. I'm sorry if I'm rubbing it in.
Anyhow, expect a full narrative and pictorial depiction of Pig Jam by Sunday.

Next week Kitchen Monkey is going up to D.C. to hang out with his sister, and NYC to hang out with friends; so while there won't be many posts during Thanksgiving Weekend, expect to read about his culinary adventures in our Nation's capitol. And if anyone reading this is from NY and knows of a killer, never-fail sushi restaurant somewhere in or near Manhattan (I don't want to, and can't, spend $100, so something reasonable) let the monkey know!



Selina said...

Interested in Cooking? Need a new recipe for Thanksgiving or an unusual present for Christmas for the cook that has it all? Let me tell you about a cookbook that is older than you and me together, but still has more value that most cookbooks that are out on the marke these days. It is called America Cookery. It is the first cookbook of American authorship to be printed in the United States. Numerous recipes that adapt traditional dishes by substituting native American ingredients such as corn meal and squash are printed here for the first time, including "Indian Slapjack," "Johny Cake," and "Squash Pudding." Simmons's "Pompkin Pudding," baked in a crust, is the basis for the classic American pumpkin pie. It is awesome. I bought it and y family and friends loved and envied the sudden knowledge that I displayed and the tasty treats that I was able to make with this treasure. Thank you to the person who made it available for immediate download. Happy holidays from Selina and family.

Anonymous said...

I've been finding almost all of my sushi new york here

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