tag:blogger.com,1999:blog-8803842.post110765090702366981..comments2023-10-31T07:41:33.940-04:00Comments on Kitchen Monkey: A Basque FeastUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8803842.post-23487217147254475182011-03-16T19:47:21.525-04:002011-03-16T19:47:21.525-04:00For the record, my comment about not having discov...For the record, my comment about not having discovered metal was (if I recall, this post was years and years ago) a teasing inside joke at my Spanish friend. In the event that this wasn't clear, I acknowledge that Spain has been aware of (and using) metal for quite some time now. <br /><br />And I agree, clay receptacles are great to cook in. I'm a big fan of tagines. <br /><br />I get the feeling this is the same "Spaniard" who didn't like my paella post (see 2010).Kitchen Monkeyhttps://www.blogger.com/profile/08348147206211196077noreply@blogger.comtag:blogger.com,1999:blog-8803842.post-88175206280189301222011-03-16T19:15:45.344-04:002011-03-16T19:15:45.344-04:00just so you know we use clay pots because of the t...just so you know we use clay pots because of the taste, things taste way better cooked in a clay pot than metal pots, evolution is not always an improvement, i.e. Global warming.Anonymousnoreply@blogger.com